Pistachio Pudding Cake

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Prep time: 20 mins | Bake time: 40 mins + cooling | Servings: 12

This cake is super moist, so tasty, you’ll never think that it is made with a cake mix! It’s the perfect dessert for every occasion that you can whip up using simple ingredients and in no time. I have shared this recipe with lots of my friends, and they all love it! It’s an excellent recipe that guarantees a moist and most delicious cake!


4 large eggs

1/2 c. canola oil

1 package yellow cake mix (regular size)

1 c. club soda

1/2 c. chopped walnuts

1 package (3.4 oz.) instant pistachio pudding mix


Classic Maryland Crab Feast



1 package (3.4 oz.) instant pistachio pudding mix

3/4 c. cold 2% milk

2 tsp confectioners’ sugar

1 c. cold heavy whipping cream

1/2 c. chopped walnuts