Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Sausage, cream cheese, Rotel diced tomatoes, green chiles, and crescent rolls. Can make filling ahead of time. These are great for breakfast or as an appetizer. Whenever I take these to a party or potluck I never have any leftovers. People go crazy over these things!
Ingredients:
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies drained very well
- 2 (8-oz) cans refrigerated crescent rolls
Instructions:
Preheat oven to 375ºF.
Mix sausage, cream cheese and drained Rotel tomatoes and green chilies together.
Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll-up.
Bake for 15 minutes, or until golden brown.
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