Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Sausage, cream cheese, Rotel diced tomatoes, green chiles, and crescent rolls. Can make filling ahead of time. These are great for breakfast or as an appetizer. Whenever I take these to a party or potluck I never have any leftovers. People go crazy over these things!
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies drained very well
- 2 (8-oz) cans refrigerated crescent rolls
Preheat oven to 375ºF.
Mix sausage, cream cheese and drained Rotel tomatoes and green chilies together.
Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll-up.
Bake for 15 minutes, or until golden brown.