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For those nights when you need something fast and easy turn to 10 minute Instant Pot Spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time.


▢1 tablespoon olive oil
▢1 pound ground beef
▢1 tablespoon Italian seasoning
▢1 teaspoon garlic powder
▢1/2 teaspoon salt
▢1/4 teaspoon pepper
▢1 pound spaghetti noodles
▢2 24 ounce jars of marinara sauce
▢3 cups water



Set a 6 quart instant pot to saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt, and pepper. Cook and crumble until no longer pink.
Break the noodles in half. Layer them in a criss-cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
Cook on high pressure for 5-7 minutes. Use the quick release and wait for the cycle to complete before unlocking. Stir together and serve with parmesan and chopped basil.


Serves: 6Calories497kcal (25%)Carbohydrates57g (19%)Protein23g (46%)Fat19g (29%)Saturated Fat6g (30%)Cholesterol54mg (18%)Sodium257mg (11%)Potassium389mg (11%)Fiber3g (12%)Sugar2g (2%)Vitamin A14IUCalcium46mg (5%)Iron3mg (17%)


By KhaliL

3 thoughts on “SPAGHETTI”
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