Steak and Cheese Garlic Toast

Everyone loves Garlic Cheese Toast, it’s a perfect way to soak up rich and savory juices from all kinds of sauces!

A mixture of cheeses, butter, and garlic all slathered on thick white bread and baked until bubbly and golden brown. What’s not to love?

This quick and easy recipe can be made in the oven under the broiler or even grilled outdoors alongside some steaks or chicken!

You can get creative with the cheese, try different flavors! Use any cheese you have on hand.

Garlic Cheese Toast goes so easily with soups, salads, or main dishes. You can even eat it by itself as a quick, cheesy snack!


▢½ cup + 2 tablespoons salted butter softened, divided
▢2 cloves garlic minced
▢½ cup cheddar cheese shredded
▢¼ cup Monterey jack cheese
▢¼ cup parmesan cheese shredded
▢salt & pepper to taste
▢10 slices thick white bread slightly dry

Salted Caramel Pecan Cheesecake Dip


Preheat the oven to 375°F.
Butter one side of the pieces of bread with 2 tablespoons of butter. Place on a baking sheet butter side down.

Combine remaining butter, garlic, and cheeses in a food processor. Pulse until mixed.
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
Optional: Turn onto broil for 30-60 seconds to brown the cheese