Stuffed bell peppers

Directions:

1. Remove tops and seeds from peppers; parboil peppers for 5 mins and drain.
   Place peppers in a baking dish.
2. Combine ground beef and onion and cook together until done.
   Drain and set aside.
3. Prepare Rice-A-Roni according to package directions.
   When rice is done, combine it with beef and onion.
   Fill peppers with rice mixture.
4. Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
5. Cover the baking dish.
6. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
   Bake uncovered for about 5 mins more to melt the cheese.
7. Serve with tomato sauce.

Enjoy!

[mashshare]