Prep: 10 mins | Cook: 20mins | Ready In 30 mins
Who doesn’t love pork chop? I can say that pork chops are my family’s favorite. It’s the dish that we consider as part of our tradition, and we serve this any time and on any given occasion. This Honey Mustard Pork Chops recipe is one of those recipes that we are proud of, thanks to my beautiful grandma, getting this opportunity to enjoy these delicious pork chops.
Yesterday, I craved some chops of pork hard, so I decided to make one for my family. Lately, these pork chops have been pretty good with my vegetables, so I don’t feel bad about these slightly rich and indulgent pork chops. Anyway, I wanted to make some super easy pork chops in a creamy mustard sauce with honey. Sauces are the best way to make a bland piece of meat into a completely mouthwatering and amazing dish. The result is the madness of sweet, caramelized, and honey mustard. Try this recipe for Super-Easy Honey Mustard Pork Chops, and don’t forget to share and enjoy it with your family and friends.
1/4 cup honey
2 tbsp prepared yellow mustard
1 tbsp butter
1 1/2 lbs of center-cut boneless pork chops, 1/2-inch thick
garlic powder, or to taste
Add and mix honey and mustard until thoroughly combined in a bowl.
Add and heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Add and sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Then flips chops over, sprinkle with remaining garlic powder, and pan-fry chops for (3) more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes, turn chops onto the other side, and brush with honey mustard sauce. Cook for 5 more minutes until chops are no longer pink inside. An instant-read meat thermometer inserted must read 165 degrees F (75 degrees C).
Per Serving:287 calories; 22.1 g protein; 66 mg cholesterol; 150 mg sodium; 14.2 g fat; 18.1 g carbohydrates.