Finally, the surf and turf burrito I have been imagining in my head for a couple of years! What was I waiting for or afraid of? Afraid of the fact that I know I couldn’t finish it all! Just like tacos, there are endless possibilities when it comes to big burritos.
SALSA IS LIFE!
I truly believe that without a good salsa, the food just isn’t as good. For me, adding salsa, is like adding salt and pepper to finish the dish. It’s how I grew up though. There was always salsa or bottled hot sauce available at any given time.
Surf and turf burritos
- Fajita meat 10 oz
- Extra virgin olive oil
- ½ jalapenos peppers
- Red onion
- 1 tsp of cumin
- 1 tsp black pepper
- Juice of ½ of a lime
- ¼ lbs texas white gulf shrimp
- ¾ Tbsp chopped garlic
- 1 tsp of sea salt
- Pica de Gallo
- Goya adobo
- Haas avocado
- Large flour tortilla
- White Mexican cheese
The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.
Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.
The burrito is then topped with Mexican white cheese, and Haas avocado, and rolled into a flour tortilla.
The wrapped burrito is then grilled to a golden brown, helping melt the cheese.
This is without a doubt one of the best tasting burrito recipes you will find.
3 thoughts on “Surf and turf burritos”
Omg looks so good