These Copycat Texas Roadhouse Rolls are brushed with sweet honey butter and can be made in a bread machine or by hand! A perfect side dish idea for holidays and family dinners!
Guys, I’m not a baker by a long shot. So if I can nail down these rolls, you have an amazing shot of doing the same. I’ve been making these rolls for years, it’s the only time you’ll see me with a rolling pin.
The ingredients that you need are incredibly simple, and you can even use a bread maker for these!
Copycat Texas Roadhouse Rolls
- 1 ¼ cup Milk
- 1 teaspoon salt
- 4 Tablespoons melted Butter, separated
- 1 large Egg, at room temperature
- ¼ cup Honey
- 4 cups all-purpose Flour, or Bread Flour
- 2 ¼ teaspoon Active Dry Yeast, or 1 packet
I used my bread machine’s dough setting to do this.
Combine water, yeast and 1 tbsp. sugar and let stand until frothy, about 7 minutes. Add the lukewarm milk, the melted butter, 1 beaten egg, the sugar, the salt and then the flour. I ended up using about 3 1/2 C. of flour. When finished setting the dough, remove and knead a few more times on a floured surface. Pinch ball sized pieces & flatten just a touch and placing on greased cookie sheet. Let rise another hour then bake at 350 degrees for 20 minutes or until golden on top.
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