Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast-food restaurants.
In Australia, potato wedges are common bar food, that is almost always served with sour cream and sweet chili sauce.
They are not considered French fries. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt, and pepper.
INGREDIENTS
Cut to those desired shapes,
half boil nd
add salt to taste,
then cool,
separately make a marinate with sauces of no choice,
blackpeer,
oil,
vinegar and mayo..
Then dip them in an oven and bake till golden brown
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