ingredients
three eggs
Vanilla
two/3 cup sugar
2 tablespoons edible fat
2 cups sliced carrots
3/4 cup white flour
one teaspoon leaven
1/2 teaspoon cinnamon powder
1/4 teaspoon ginger and nutmeg powder
Try it, you may like it Cheese Danish
–The cream:
° two hundred grams of white cheese
° 2 cups granulated sugar
° Vanilla
° 60g butter at temperature
– Steps
we have a tendency to heat the kitchen appliance to a hundred and eighty degrees
combine the flour, leaven and spices well, then add the carrots, mix them and set them aside
Beat the eggs, vanilla, and sugar well till the mixture has doubled and therefore the color fades
Add oil and blend a touch
Add the flour mixture, stirring gently with a whisk
unfold the mixture on a lubricated receptacle with a baking sheet activity around twenty cm x forty cm
we have a tendency to place it within the kitchen appliance for ten minutes the twelve minutes
we have a tendency to take it out of the oven and at once put it on a rather damp material and begin wrapping it with the cloth, then put it in the icebox to cool down fully
to form the cream: beat the cheese, butter, vanilla, and sugar well to combine, so put it in the refrigerator to cool and freeze a touch
we have a tendency to cast off the rolled cake from the refrigerator and punctiliously roll it out and start by applying a lightweight layer of cream as within the picture, going the top of the cake while not greasing
we have a tendency to re-wrap the cake because it was, paying attention and not propulsion to stay the cream inside, then place it
in the icebox for 2 hours and serve when spraying granulated sugar on the face
fancy !
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