Wrap a carrot cake and revel in its heat style and delightful read

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three eggs
two/3 cup sugar
2 tablespoons edible fat
2 cups sliced carrots
3/4 cup white flour
one teaspoon leaven
1/2 teaspoon cinnamon powder
1/4 teaspoon ginger and nutmeg powder


Try it, you may like it Cheese Danish

–The cream:

° two hundred grams of white cheese
° 2 cups granulated sugar
° Vanilla
° 60g butter at temperature


we have a tendency to heat the kitchen appliance to a hundred and eighty degrees

combine the flour, leaven and spices well, then add the carrots, mix them and set them aside

Beat the eggs, vanilla, and sugar well till the mixture has doubled and therefore the color fades

Add oil and blend a touch

Add the flour mixture, stirring gently with a whisk

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