INGREDIENTS:
- 3 x 500g stock to bake
- 1 packet cream of Tatar
- 8x Eggs
- 1 tsp lemon essence
- 2 cups icing sugar
- 16 cups flour
- 16 tsp baking powder
Method:
Mix Rama, eggs with lemon essence, cream of Tatar, icing sugar together
Then put flour and baking powder and mix it together until it makes a round ball
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