Ingredients
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons salt
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 4 teaspoons Butter Flavor Crisco
- 1 cup buttermilk
It, you may like it CRANBERRY ORANGE SCONES RECIPE
DIRECTIONS
PREHEAT oven to 400°F;
COMBINE 2 cups all-purpose flour,
1 1/2 teaspoons salt, 1 tablespoon sugar,
4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky,
re-flouring board as necessary while kneading.DIVIDE dough in half;
GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.REFORM scraps, working it as little as possible and continue cutting.
PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.BAKE for 15 minutes, or until golden brown.
IMMEDIATELY brush biscuits with margarine (or butter) after baking.
I hope you’ll enjoy it!!
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