An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Ingredients

• 1 pound of ground beef
• 1 egg
• ¼ cup bread crumbs
• ⅛ teaspoon ground black pepper
• ½ teaspoon seasoned salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• ½ teaspoon seasoned salt

Sloppy Joe Grilled Burritos

• Step 1 In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Step 2 Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Step 3 Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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