garlic butter shrimp

At a time when mothers are waiting for leave to relieve them of the burden of studying with housework, they enter into another maze, which is the search for new food for each day, especially since the food routine requires a tight plan to break it accurately without this coming at the expense of the home budget, which the mother seeks to abide by. And because most mothers offer chicken and meat traditionally or renew in a good range, they can turn to seafood such as shrimp to be a new meal with a different taste that breaks the boredom barrier on the lunch table.

And because shrimp is one of the types of food that requires experience and precision in cooking in order to get a distinctive result, you can dispense with traditional methods and present it in a distinctive way based on butter and lemon to be a different dish on the lunch table on holidays.

Today, we offer you how to make shrimp with garlic, butter and lemon sauce, with simple steps that you can easily implement at home.

How to make shrimp with garlic and butter:

First the ingredients:

• Half a cup of butter cubes
• 4 cloves garlic, minced
• 800 grams of peeled shrimp
• Salt and black pepper to taste, to your liking
• Squeeze half a lemon or more, to your liking
• Two tablespoons of water
• Chopped parsley, to serve

How to make shrimp with garlic and butter

Second, how to make shrimp with garlic and butter:

1- Take a large frying pan and heat it over a medium heat that tends to be slightly high.

2- Put two tablespoons of butter in the pan until completely melted.

3- Put the minced garlic in the pan and stir it gently with the butter until it takes on a golden color and its aroma appears.

4- After making sure to clean the shrimp well and remove the outer shell from it, put the shrimp with butter and garlic.

How to make shrimp with garlic and butter

5- Add salt and black pepper to the shrimp, and stir gently so that the shrimp pieces do not disintegrate.

6- Cook each side of the shrimp for one minute, stirring occasionally, then repeat with the other side, and wait until the shrimp takes on a distinctive pink color.

7- Add the rest of the butter cubes to the shrimp, wait until they melt completely, then add two tablespoons of water and stir well.

8- Flip the shrimp and stir it in the butter over a low heat until you make sure it is completely cooked.

9-Remove the pan from the fire and add lemon juice to the shrimp, and you can increase the lemon juice for the amount set according to your desire and stir it well until it absorbs the lemon.

10- To serve the shrimp, bring a flat bowl and line it with chopped parsley, then place the shrimp in a distinctive way and place it on your table.

11-Shrimp is served in this way with different types of rice, such as white rice or brown rice with onions or Sayadiyah rice, and you can also serve it with pasta with white sauce or red sauce in the traditional way.

Read More: JAMAICAN JERK OXTAILS

[mashshare]

garlic butter shrimp,nyt cooking,new york times cooking,funnel cake recipe,gordon ramsay,scrambled eggs,steak sandwich,hot chocolate,caramel recipe,peanut butter,chocolate chip cookies,instant pot spaghetti,hot cocoa,gordon ramsay beef wellington