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2 1/2 pounds beef oxtails

1 1/4 cups all-purpose flour

2 tbsp Worcestershire sauce2 tsp kosher salt

1 tsp freshly cracked or ground black pepper

3/4 cup vegetable oil3 cups beef broth OR water

1 large yellow onion sliced

3 cloves of fresh garlic minced

  • more salt & pepper for taste


  • Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  • Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  • Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
  • Next pour the vegetable oil into a large pan, and place the pan over medium heat.
  • Once the oil is nice and hot, add the oxtails in, and brown them.
  • Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.