INGREDIENTS:
2 1/2 pounds beef oxtails
1 1/4 cups all-purpose flour
2 tbsp Worcestershire sauce2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
3/4 cup vegetable oil3 cups beef broth OR water
1 large yellow onion sliced
3 cloves of fresh garlic minced
- more salt & pepper for taste
DIRECTIONS:
- Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
- Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
- Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
- Next pour the vegetable oil into a large pan, and place the pan over medium heat.
- Once the oil is nice and hot, add the oxtails in, and brown them.
- Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.