Baked Spaghetti
Ingredients
- ▢1 pound spaghetti
- ▢1 pound ground beef
- ▢1 yellow onion , chopped
- ▢4 cups Marinara Sauce
- ▢1/2 teaspoon kosher salt
- ▢2 large eggs
- ▢5 tablespoons unsalted butter , melted
- ▢2 cups cottage cheese , divided
- ▢4 cups mozzarella cheese , shredded and divided
Instructions
- Preheat oven to 350 degrees and spray 9×13 baking dish with vegetable oil spray.
- Cook pasta 2 minutes shy of the directions.
- Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
- Add in the Marinara Sauce and mix well.
- Toss the noodles in the salt, eggs and butter.
- Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
- Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
- Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.
Nutrition
Calories: 651kcal | Carbohydrates: 53g | Protein: 41g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 162mg | Sodium: 1406mg | Potassium: 855mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1285IU | Vitamin C: 9.6mg | Calcium: 378mg | Iron: 3.8mg
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