Print Friendly, PDF & Email

Baked Spaghetti


  • ▢1 pound spaghetti
  • ▢1 pound ground beef
  • ▢1 yellow onion , chopped
  • ▢4 cups Marinara Sauce
  • ▢1/2 teaspoon kosher salt
  • ▢2 large eggs
  • ▢5 tablespoons unsalted butter , melted
  • ▢2 cups cottage cheese , divided
  • ▢4 cups mozzarella cheese , shredded and divided



  • Preheat oven to 350 degrees and spray 9×13 baking dish with vegetable oil spray.
  • Cook pasta 2 minutes shy of the directions.
  • Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
  • Add in the Marinara Sauce and mix well.
  • Toss the noodles in the salt, eggs and butter.
  • Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
  • Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
  • Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.


Calories: 651kcal | Carbohydrates: 53g | Protein: 41g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 162mg | Sodium: 1406mg | Potassium: 855mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1285IU | Vitamin C: 9.6mg | Calcium: 378mg | Iron: 3.8mg


By KhaliL

One thought on “Baked Spaghetti”

Leave a Reply

Your email address will not be published. Required fields are marked *