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Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!


  • ▢16 ounces Ribeye Steak thinly sliced
  • ▢salt and pepper to taste
  • ▢1 tablespoon canola oil
  • ▢1 tablespoon Worcestershire sauce
  • ▢2 tablespoons butter
  • ▢1 medium green bell pepper sliced
  • ▢1 medium yellow onion sliced
  • ▢4 ounces mushrooms sliced
  • ▢1 loaf French bread cut in half lengthwise
  • ▢1/4 cup mayonnaise
  • ▢10-12 slices Provolone cheese


  • Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  • In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
  • Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  • Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
  • Cook for two minutes until the veggies are tender.
  • Spread mayonnaise over both halves of the bread.
  • Layer with slices of Provolone cheese.
  • Add the steak and vegetables.
  • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.

Baked Spaghetti


Updated on June 24, 2021Originally Posted on May 12, 2017


Serves: 12Calories270kcal (14%)Carbohydrates21g (7%)Protein13g (26%)Fat15g (23%)Saturated Fat6g (30%)Cholesterol32mg (11%)Sodium408mg (17%)Potassium192mg (5%)Fiber1g (4%)Sugar2g (2%)Vitamin A261IU (5%)Vitamin C9mg (11%)Calcium163mg (16%)Iron2mg (11%)


By KhaliL


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