Most of the time we eat a healthy breakfast. Our staple daily favorites are egg bake and roasted vegetables, and/or berry bake. But once in a while, especially on weekends, we enjoy this easy breakfast cheese danish for breakfast and snacks,
This crescent roll cheese danish disappears quickly, so it’s a good thing it’s super simple to make.
If you have kids, this is also a kid-friendly recipe to make together, and soon you’ll be able to delegate it to them as one of their things to make for everyone. It’s a quick one to learn by heart, so by the second time you make it, you may not even need to pull up the recipe.
Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! To Make this Recipe You’ Will Need the following ingredients:
- 2 Crescent Roll Tubes
- 1- 8 oz. package of Philly cream cheese (softened)
- 2 TB butter (fully melted)
- 1 tsp lemon juice
- 1/4 Cup of light brown Sugar
- 1/2 Cup of regular White Sugar
- 1 Teaspoon Pure Vanilla Extract
- 1/2 Cup powdered sugar
- 1 Teaspoon Pure Vanilla extract
- 4 Teaspoons of milk
Preheat over to 350F.
In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract, and the white sugar until well combined.set aside.
Open your crescent roll tubes but do not unroll them
Use a sharp knife to cut through them- slicing them. Make thick slices.
Lay each slice on a parchment-lined cookie sheet.
Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
Using a brush, take the melted butter add in the 1/4 cup of light brown sugar, and mix
Brush the mixture over each danish
Dollop even amounts of the filling into each of the danishes
Bake at 350 for 16-18 minutes or until slightly golden brown
Let cool and add a drizzle of glaze.
In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish
Top with a cherry, blueberry, or strawberry filling!