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  • Atlantic Salmon File(Remove Skin)
  • Pure Olive Oil
  • Brown Sugar—(1 Tablespoon)
  • Parsley—(1 Pinch)
  • Paprika—-(1/2 Tablespoon)
  • Cayenne Pepper—-(1/2 Tablespoon)
  • Seasoning Salt—-(1/2 Tablespoon)
  • Black Pepper—-(1 Pinch)
  • CajunButterSauce
  • Heavy Whipping Cream—(1/4 Cup)
  • White Wine(Resiling Or Fruity Wine)—-(1 1/2 Shot)
  • Butter/Gold N Soft—2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)
  • Alfredo Sauce(Regular)—(1 Teaspoon)
  • Paprika——(1 Tablespoon)
  • Cayenne—-(1/2 Tablespoon)
  • Ground Oregano—(1 Tablespoon)
  • Old Bay——(1/4 Tablespoon)
  • Brown Sugar—-(1 Teaspoon)
  • Parsley—(1 Tablespoon)
  • Chicken Broth—-(2 Teaspoon)
  • For Cajun shrimp :
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper use up to ¼ teaspoon for spicier shrimp
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp peeled and deveined

okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers


  1. Add Heavy Whipping Cream In Saucepan On Medium Heat.
  2. Add White Wine Stir For 1 Minute On Medium Heat.
  3. Add Butter And Let It Melt.
  4. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.
  5. Add Seasoning Mixture And Stir.

For Cajun shrimp :

  1. Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.

Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through about 2-3 minutes.

  1. Serve hot plain or over rice or pasta.



By KhaliL

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