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  • 1/2 pound of bacon chopped
  • 1 pound large shrimp peeled and deveined
  • 1 Tablespoon cajun seasoning
  • 3 garlic cloves minced
  • Grits:
  • 2 cups water
  • 1 Tablespoon butter
  • 1 cup milk
  • 1 teaspoon salt
  • 1 cup quick grits

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In a medium-sized skillet over medium-high heat, cook the bacon until desired crispness. Remove with a slotted spoon and set aside on a plate.

Add the shrimp to the skillet and sprinkle with cajun seasoning. Add garlic and cook for 3-4 minutes until the shrimp is no longer pink.

To make the grits: Add the water, butter, milk, and salt to a medium-sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits. Stir for about 5 minutes until the grits are thick and bubbly. Serve with the cajun garlic shrimp.



By KhaliL