CARAMEL POUNDCAKE

 

Ingredients

For the Cake:

* 1 cup unsalted butter, room temperature 2 sticks

* 1/3 cup vegetable oil

* 2 1/2 cups granulated sugar

* 3 cups sifted cake flour

* 6 large eggs room temperature

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 cup sour cream

* 2 tablespoons pure vanilla extract

For the Caramel Icing:

* 1 1/2 sticks butter

* 2 cans evaporated milk

* 2 cups granulated sugar

* 2 teaspoons pure vanilla extract