A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
2 1/2 lbs of crab legs
° 5 ears of corn, peeled
° 1 1/2 cups butter
° 3 c. chopped garlic
° 1/8 c. crushed red pepper
° 1 c. seafood season
In a very large pot, bring a generous amount of salted water to a boil. souse crab legs & corn on cob and cooking until ears tend and crab meat is obscure about 22 min. Tap very well.
Dissolve the butter in a great pot; add garlic, mashed red pepper & seafood spices. Join crab cobs and legs and put to coat well with garlic butter. You can also jump this step and serving garlic butter for a dip.