My husband’s very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. Done!
Ingredients
- whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)1 1/2 c.
- sugar1/4 c.
- cornstarch1/4 tsp.
- salt3 c.
- whole milk4
- whole egg yolks6 1/2 oz.
- weight bittersweet chocolate, chopped finely2 tsp.
- vanilla extract2 tbsp.
- butter
- Whipped cream, for serving
It, you may like it: Russet potatoes
- Preparation :
Step 1
shortbread
Heat oven thermostat 7 (210°C). Bake the dough according to the directions for use.
The second step
liquid cream
In a saucepan, heat the liquid cream.
Step 3
Nestle dark chocolate dessert
In salad bowl, cutting chocolate to pieces, pour liquid cream & covering with a plate. Waiting 3-5 min.
Step 4
Blend with a paddle.
Step 5
Pour the ganache over the pie crust and place in the refrigerator for at least 2 hours.
Enjoy !
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