Easy Frozen Strawberry Dessert

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Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.

This is a no bake dessert, so it is a perfect for those who don´t like to heat the oven during summer. Rich, creamy, full strawberry taste layer with fresh strawberry pieces plus crunchy graham cracker layer, equal a perfect combination.

I like quick and easy recipes, so Easy Frozen Strawberry Dessert is often on our menu, during fresh strawberries season. It will be great for summer barbecues.

What is cool about this kind of desserts is that it can be prepared two weeks before and kept in the freezer. Sounds amazing… Crunchy layer is made with graham crackers, butter and sugar.

Rich creamy layer is made of cream cheese, sweetened condensed milk, whipped cream, sugar, vanilla and strawberries. Top layer is made with the same ingredients as the bottom one, but with graham cracker crumbs.

Easy Frozen Strawberry Dessert

Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.

Ingredients

  • 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
  • 3/4 cup unsalted butter, melted
  • 6 tablespoon granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup diced strawberries
  • 2 1/2 cups whole strawberries

Instructions

  1. Spray a 9 x 13 inch pan with non – stick spray. Set aside.
  2. In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
  3. Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
  4. In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
  5. In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
  6. Add whipped cream beat until well combined .
  7. Fold in diced strawberries. Spread over the graham cracker layer.
  8. Sprinkle with the rest of the graham cracker crumbs.

Notes

Leave in the freezer for at least 5 hours and take it out of freezer about 20 – 30 minutes before serving. It can stay in the freezer for 3 to 4 weeks.

You can use frozen strawberries instead of fresh. You can also use other kind of berries – raspberries, blueberries, blackberries..

Try cool whip instead of whipped cream, but you would use 2 cups cool whip in place of 1 cup whipped cream.

2 1/2 cups of the whole strawberries make about 1 1/4 cup puree.

Strawberries can be mashed with a fork, too. If you don’t have blender with you.

You can use golden oreos instead of Graham crackers.

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