Print Friendly, PDF & Email

Ingredients

  • 1 medium cucumber
  • 1/4 medium-sized onion
  • 1 green onion
  • 3 cloves garlic
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp Gochugaru paste
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1/2 tsp salt or to taste

20 Easy Ground Chicken Recipes With Few Ingredients

Directions

Step 1

Thinly slice the cucumber to about 1/4 inch thickness. Add the cucumber to a large mixing bowl, followed by the rest of the ingredients. Toss well with your hands or a pair of tongs until the cucumbers are evenly coated and the sauce is absorbed, for about 2-3 minutes. Serve immediately

Advertisements

Step 2

Enjoy!!

Garlic Lime Shrimp (just 3 Ingredients)

Advertisements

By KhaliL

One thought on “Easy Korean Cucumber Salad”

Leave a Reply

Your email address will not be published. Required fields are marked *