Easy Korean Cucumber Salad

Ingredients

• 1 medium cucumber
• 1/4 medium-sized onion
• 1 green onion
• 3 cloves garlic
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp Gochugaru paste
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp toasted sesame seeds
• 1/2 tsp salt or to taste

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Directions

Step 1

Thinly slice the cucumber to about 1/4 inch thickness. Add the cucumber to a large mixing bowl, followed by the rest of the ingredients. Toss well with your hands or a pair of tongs until the cucumbers are evenly coated and the sauce is absorbed, for about 2-3 minutes. Serve immediately

Step 2

Enjoy!!

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