Fluffy Jiggly Japanese Cheesecake

Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.


for 6 servings

  • 7 tablespoons butter
  • 4 oz cream cheese(100 g)
  • ½ cup milk(130 mL)
  • 8 eggs, yolk
  • ¼ cup flour(60 g)
  • ¼ cup cornstarch(60 g)
  • 13 large egg whites
  • ⅔ cup granulated sugar(130 g)
  • hot water, for baking
  • powdered sugar, for serving
  • 1 pt Strawberries(340 g), for serving

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To the instructions

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