BACON EGG AND HASH BROWN CASSEROLE

Ingredients :

• 1/2 lb bacon, chopped
• 1 medium onion, chopped (1/2 cup)
• 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
• 2 cups shredded Cheddar cheese (8 oz)
• 1/4 cup grated Parmesan cheese
• 9 large eggs
• 1 1/4 cups milk
• 1 container (8 oz) of sour cream
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/2 cup cornflake crumbs or panko bread crumbs
• 2 tablespoons butter or margarine, melted

Homemade Chocolate Chip Cookies

Steps :

1 Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
2 In a 10-inch skillet, cook bacon and onion over medium-high heat for about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
3 In a large bowl, toss bacon mixture, potatoes, and cheeses. Spoon into baking dish. In the same bowl, beat eggs, milk, sour cream, salt, mustard, and pepper with a fork or wire whisk until well blended. Pour over the potato mixture.
4 Bake uncovered for 35 minutes. In a small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until the knife inserted in the center comes out clean.

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