Homemade Chocolate Chip Cookies

INGREDIENTS:

• °1 ¼ cup all-purpose flour
• °1 C. baking soda
• °½ tsp. salt
• °½ c Becel Original margarine
• °½ c brown sugar
• °¼ c sugar
• °1 egg
• °1 C vanilla
• °½ c dark or semi-sweet chocolate chip
• °¼ tsp fleur de sel

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STEPS

Preheat the oven to 375°F & placing a rack in middle.
In a bowl, combine the flour, baking soda, and salt, then set aside.
In a large bowl, combine Becel® Original margarine, brown sugar and sugar until smooth. Add the egg and vanilla extract, then stir well.
Adding flour mix, stir to obtain a homogeneous paste, & incorporate chocolate chips.
Shape the dough into balls of about 1 tbsp. tsp also organize them on an un-greased baking sheet, spacing them for 5 cm (2 in.).
Bake for 8 to 10 minutes depending on the desired level of tenderness.
Remove from the oven, then sprinkle with fleur de sel. Leave to rest for a few minutes before eating.

Enjoy!

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