FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE
1 Combine milk and eggs in a bowl. Whisk to blend well.
2 In a zip-lock bag, mix flour, chili and garlic powder, paprika and 2 tablespoons salt, and pepper.
Seal and shake to combine.
3 Put the chicken in the bag, shake again.
4 Dip the chicken pieces in the milk soy sauce and egg mixture, then brown them in heated oil.
5 Drain it on paper towels.
6 Serve with a vegetable side dish.
ENJOY !!
[mashshare]
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