The recipe for the Kielce frying pan, which is one of the popular dishes of Kielce cuisine, is prepared with lamb. This dish, often eaten in Gaziantep cuisine, is also known as “Tava kebab” in some areas. This recipe, which is combined with vegetables after arming the meat, almost breaks the palate. If you want to try it at home, here is the Kilis frying pan recipe, the necessary ingredients, and the trick.
- 3 red capita peppers
- 1 sprig of fresh garlic
- 4 onions
- Kilo minced meat
- 4 potatoes
- 3 tomatoes
- 3 green peppers
- black pepper
How do you make kills pan?
Chop the red capita pepper, fresh garlic, and two coarse onions and pass them in a food processor.
Then put it in a bowl, add minced meat, spices, salt, and knead.
Peel the potatoes and cut them into slices. Put the sliced potatoes on a baking tray.
Put the minced meat that you kneaded individually.
On the minced meat garnish with the remaining onions that I cut into strips, green peppers with large julienne, and tomatoes cut into strips.
Bake in the oven at 200 degrees for 35-40 minutes. Take out from the oven and serve hot. in good health.
What will happen next to KILIS PAN?
You can make a nice lentil, tartare, or tomato soup next to a killis skillet.
You can accompany your meal with delicious rice or bulgur pilaf.
Your menu can be supplemented with a green salad,