I will share with you the eggplant moussaka recipe, which is a delicious recipe in the summer months. It is a dish with minced meat, which has been practically made from ancient times. It is such a delicious dish that there is no doubt about its taste. Although it may sound like a difficult dish when it comes to moussaka, it is an easy-to-make meal that saves the day. You can serve this dish to a guest who comes suddenly. Let’s move on to the eggplant moussaka recipe where eggplant and ground meat meet…
Yield: 6-12 people
Preparation Time: 40 minutes
Total Time: 1.30 hours
Eggplant, 3 or 4 will do the job.
300-350 g minced meat
1 tablespoon of tomato paste
First of all, let’s peel and slice the eggplants in a colorful way and leave them in saltwater.
Then fry the eggplants with a very small amount of oil for the fireproof pan.
In a small pot, chop the onion, chop the pepper and tomatoes and continue the roasting process, don’t forget to add the garlic and tomato paste.
Then add the minced meat and continue the roasting process. You can add half a glass of water to the mortar and make the mortar a little watery.
Then, put your eggplants at the bottom of another pot and pour your mincemeat on it. Add a glass of water to it and close your mouth. If you want to decorate your food, you can put pepper and tomato slices. If you cook it this way for 15 to 20 minutes, your meal will be ready to serve. Good luck…
Read more: Chicken curry with coconut milk