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  • +for about thirty cookies
  • °210 g of flour
  • °80 g of icing sugar
  • °1 sachet of vanilla sugar
  • °200g soft butter
  • °1 egg white
  • °1 pinch of salt

Cream Cheese Pound Cake


First, start by working the softened butter with a whisk or mixer (or a kneader like me)
& adding sifted icing sugar, vanilla sugar also salt
(do not hesitate to lift the mass with a spatula and restart the robot in order to better incorporate the butter and the sugars)
then add the egg white and mix again
and finish with sifted flour



By KhaliL