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Broasted recipes are one of the favorite fast food for many, bring in your kitchen the crispy broasted chicken and serve it alongside the family’s favorite sauces.


rusk – a cup and a quarter
Dry thyme – 1 teaspoon
Grated lemon peel – 1 teaspoon
Salt – three-quarters of a teaspoon
Black pepper – to taste
Flour – cup
scrambled eggs – 2
Chicken drumsticks or skinless chicken breast, cut into thick longitudinal strips – 4
Vegetable oil – half a cup

The way it works.

1- In a bowl, mix together the breadcrumbs, thyme, grated lemon peel, salt, and black pepper.
2- Dip the chicken pieces in the flour, egg, and then the breadcrumbs. Put it on a plate.
3- Heat the vegetable oil in a frying pan over medium heat. Add chicken pieces and fry for 5-6 minutes on each side until golden. When they are done, drain them from the oil and place them on paper towels on a plate.
4- Serve the broasted hot.
Health and wellness

Read also: Chicken curry with coconut milk


By KhaliL

One thought on “The quick broasted method”

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