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  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1⁄4 teaspoon cayenne
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon paprika
  • 1⁄2 teaspoon pepper

Marinated Cucumbers, Onions, And Tomatoes


Combine, cayenne, garlic powder, paprika, and pepper.
Flatten chicken breasts to approx 1/4″ thickness.
Season both sides of the chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.


By KhaliL

3 thoughts on “Bacon-Wrapped Smoked Gouda Stuffed recipe”
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