Creamy banana pudding popsicles are easy to make with only 3 ingredients: banana pudding, vanilla wafers, and frozen bananas.
Whether you are looking for an ice-cold dessert to enjoy this summer or a new banana dessert to make, you are going to love these yummy banana popsicles.
INGREDIENTS
- 2 ½ cups banana pudding
- 1 cup frozen sliced banana (about 2 bananas)
- ½ cup crushed vanilla wafers
INSTRUCTIONS
- Place 1-2 banana slices into each popsicle mold. Fill the mold halfway with banana pudding, using a spoon to push it down around the banana slices as needed.
- Add 1-2 more banana slices, more pudding, and finish off with a sprinkle of vanilla wafer crumbles.
- Place the lid on the mold, insert popsicle sticks, and freeze until solid (6-8 hours).
NOTES
I like to use Jello Banana Cream Instant Pudding Mix, but feel free to use homemade if. you have a great banana pudding recipe!
NUTRITION INFORMATION:
YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 107
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