Braised Red Wine Short Ribs

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Ingredients:

 

  • 9 short ribs
  • Bacon grease
  • 1 cup chopped leeks
  • 1/2 med red, green pepper
  • 1 stalk celery
  • 3 cups beef broth
  • 1 Tbsp tomato paste
  • 1 cups water
  • 1 sprig thyme/rosemary
  • 3 Tablespoons minced garlic
  • Cajun seasoning
  • Salt Pepper
  • Flour
  • 1/2 cup Red wine
  • 1 cut up potato

 

It, you may like it: Broccoli Cheddar Soup

Directions :

 

 

1.Lightly season short ribs with all purpose seasoning

2.In a large heavy pot, heat bacon grease to med high

3.Sear short ribs in hot oil until nicely brown on all sides, remove from pot and set aside