I love Fried chicken. Well, who doesn’t? This recipe of chicken is probably one of the easiest yet the best that I have tried! The juiciness of these bad boys is superb! I love the crunch sound as well every time you bite into it. Oh man, you have got give this recipe a try. I am telling you! My kids could not get enough of these heavenly fried chickens. They say that it tastes different in a good way compared to other fried chicken recipes. I don’t know but for some reason, they do! Anyway, I usually serve this with mixed veggies and sometimes steamed rice. Yeah, do it, and thank me later. Enjoy!
- 750 g skinless chicken
- 2 large eggs, beaten
- 1 cup whole milk
- 1 cup of vegetable oil
- 2 cups flour
- 1 tbsp chilli powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tbsp soy sauce
- Salt and pepper to taste
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Step 1: In a medium mixing bowl, add two large cracked eggs. Whisk until creamy.
Step 2: Pour in the milk and whisk until well blended.
Step 3: In a resealable bag, add the garlic powder, chilli, 2 tablespoons of salt, flour, and pepper. Shake the bag until all the ingredients are well blended.
Step 4: Place the chicken inside the bag and shake until fully coated.
Step 5: Place the bag inside the fridge to marinate overnight.
Step 6: Remove the chicken from the bag and dip each into the milk, soy sauce, and lastly into the egg mixture.
Step 7: Place a skillet on the stove and pour in enough oil to submerge the chicken. Allow the oil to bubble.
Step 8: Add the coated chicken and cook until the colour turns golden brown.
Step 9: Place the fried chicken on a clean plate lined with paper towels to drain the excess oil.
Step 10: Serve with mixed veggies.