Preparation time: 2 min
Calories: 225
Protein: 7 g
Carbohydrates: 40 g
Fat: 3 g
Ingredients for 1 serving of Corn Flakes with milk and banana:
- Corn Flakes 2/3 cup (30 g)
- Milk 2%1/2 cup (115 g)
- Banana 1/2 small piece (50 g)
- Milk
Preparation of Corn Flakes with milk and banana:
- Wash the banana, peel it and cut it into slices.
- Put cereal into a bowl and put warm or cold milk over it.
- Add banana slices.
- Add milk if you want.
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