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Best Steamed Vanilla Cupcake Asian style

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Steamed Vanilla Cupcake

These super-soft, fluffy, and moist Steamed Vanilla Cupcakes are not too sweet for Asian taste so it’d be awesome for breakfast, and snacks and can even cure midnight hunger.

I made it for my family and all of them absolutely loved it. You can make it in no time and it’s a foolproof recipe that everyone can make.



  • 1 egg
  • 100g all-purpose flour
  • 1 tsp baking powder
  • 4g custard powder (optional)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 55g sugar
  • 80ml milk
  • 12g vegetable oil

Steamed Vanilla Cupcake Instructions:

  1. In a large bowl, crack 1 large egg and add 55g sugar and 1 tsp vanilla extract. Whisk until light and fluffy
  2. Sift dry ingredients including 100g flour, 1tsp baking powder, and 4g custard powder to the bowl. Mix well
  3. Add ¼ tsp salt, 80ml milk, and 12g oil to the mixture. Whisk until the batter is smooth.
  4. Prepare 4 cupcake molds and put 4 cupcake liners inside, divide the batter evenly into the cupcake mold.
  5. Boil water in a steamer and put the cupcake mold inside when the water starts to boil. Cover the steamer with a clean kitchen cloth and cover the lid, steam under medium heat for 17 minutes
  6. Take the cupcakes out, wait for them to cool down, and enjoy.



What do you think?

Written by KhaliL

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