Ingredients

  • ▢5 bone-in chicken thigh fillets, peel skin OFF, (Note 1)
  • ▢1 onion, chopped (brown, white, or yellow)
  • ▢2 cloves garlic (large), minced
  • ▢2 tbsp (30g) butter (or olive oil)
  • ▢1 1/2 cups (270g) uncooked white rice (Note 3)
  • ▢1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave)
  • ▢1 1/4 cups (315 ml) water, hot (tap is fine)

CHICKEN RUB (NOTE 2):

  • ▢1 tsp paprika powder
  • ▢1 tsp dried thyme
  • ▢1/2 tsp garlic powder
  • ▢1/2 tsp onion powder
  • ▢3/4 tsp salt
  • ▢Black pepper

OPTIONAL GARNISH:

  • ▢Oil spray
  • ▢Fresh thyme leaves or finely chopped parsley

Instructions

  • Preheat the oven to 180°C/350°F.
  • Scatter onion and garlic in a baking dish (about 10 x 15″ / 25 x 35 cm), then place butter in the center. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
  • Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
  • Remove the baking dish from the oven. Add rice then mix.
  • Place chicken on rice. Then pour chicken broth and water around the chicken.
  • Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives the chicken a nicer finish), then bake for a further 20 minutes until liquid is absorbed.
  • Stand for 5 minutes, then remove the chicken and fluff up the rice. Garnish with parsley or thyme if desired, serve and enjoy!

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By KhaliL

One thought on “OVEN BAKED CHICKEN AND RICE”

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