Ingredients

• ▢1 package of Italian sausage sliced, or 4-5 links
• ▢1 Tablespoon olive oil
• ▢3 bell peppers were sliced (I used orange, green, and red)
• ▢1 small onion sliced
• ▢1 Tablespoon Italian Seasoning
• ▢1 15 ounces can of diced tomatoes, undrained
• ▢1 8 ounces can of tomato sauce
• ▢salt and pepper

Instructions 

• In a large skillet over medium-high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with bell peppers and onion. Sauté until tender. Add sausage back to the skillet.
• Add in Italian seasoning, tomatoes, tomato sauce, and salt and pepper. Let simmer until heated through. Serve with hoagies or over pasta if desired.

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