INGREDIENTS:
- 1 lb (450g) sausage (Bratwurst or Italian style)
- 1 lb (450g) fresh stringless green beans, trimmed
- 3 tablespoons butter, divided,
- 5 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices, for garnish
- Salt and fresh cracked pepper
- 1/4 cup (60ml) vegetable or beef stock
- 1 tablespoon hot sauce, optional (we used Sriracha)
- Crushed red chili pepper flakes, optional
- 1/2 cup fresh chopped parsley
- 1 tablespoon fresh thyme leaves
To the instructions