Ingredients:
- 1 lb. boneless, skinless chicken breast
- 1 bag of frozen mixed vegetables
- 1 can cream of chicken soup
- 2 cups milk
- 2 T. corn starch
- 1 T. Chicken bouillon powder
- salt and pepper to taste
- 1 double pie crust
It, you may like it: Boston Cream Poke Cake
Directions:
Combine all ingredients and pour in to pie shell, top with crust.
Cur slilts in top to vent.
Bake at 400 for 15 to 20 min. until golden brown.
Enjoy!
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