INGREDIENTS:

• Wok
• Rubber spatula
• Oil (I used garlic-infused stir fry oil)
• White rice
• Frozen peas and carrots
• Bean sprouts (canned)
• Green onion (chopped)
• Fresh garlic (minced)
• Fresh ginger (minced)
• Salt and Course black pepper
• Dark soy sauce
• Shrimp (medium or large..I used large)
• Chicken Breast
• Steak (I used steak for tacos)

Cajun Salmon Pasta

DIRECTIONS:

Cut chicken breast into cubes season to taste..set aside

Boil rice according to box instructions, when finished, spread rice on a cookie sheet..sit in the freezer for about 20 minutes or you can prepare your rice a day ahead, refrigerate it until ready to use.

Slow Cooker Beef Stew