Peach dumplings topped with vanilla ice cream are going to be your new favorite obsession. Once peach season arrives, it’s time to whip up this delicious dessert asap. Simple ingredients paired with flavor make this one of the best peach desserts ever.
The best part about these easy peach dumplings is that you get to use crescent roll dough as the crust! Serve warm – and dig in! Also, try my peach Jello Pie!
Peach Dumplings
Peaches are wrapped in crescent dough with a buttery brown sugar sauce and baked until golden brown.
Ingredients:
- 16 oz. refrigerated crescent rolls (two 8-oz. cans)
- 2 large fresh peaches pitted, peeled and sliced into 8 pieces each
- 12 Tbsp. unsalted butter melted
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup Sprite, 7up or any lemon-lime soda pop
No-bake lemon icebox pie
Instructions:
- Preheat the oven to 350F degrees and grease a 9×13 baking dish.
- In a medium mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, vanilla extract and ground cinnamon. Set aside.
- Unroll and separate the crescent rolls.
- Place a slice of peach into each roll and roll up the dough over the peach.
- Line the rolled up peaches inside of the baking dish.
- Pour the butter mixture over the crescent rolls, and pour the sprite around the rolls inside the baking dish.
- Bake in the oven for 35-40 minutes, or until the crescent rolls are cooked through and golden brown.
- Slice and serve with a scoop of vanilla ice cream, enjoy!
Recipe Notes:
- If you have leftovers, just add a lid to your baking dish and store them in the fridge. You can then reheat and enjoy that awesome flavor all over again.
- You can change this peach dumpling recipe into delicious apple dumplings! The apple version is going to taste very similar with just a little bit more crunch. You’ll still be able to add vanilla ice cream right on top!
- Fresh peaches are the best option, but you can also use frozen or canned. If you do use frozen peaches, factor in a bit more prep time as you’ll want to thaw and drain them first.
Nutrition:
Calories: 253kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 231mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg