Peach Dumplings

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Peach dumplings topped with vanilla ice cream are going to be your new favorite obsession. Once peach season arrives, it’s time to whip up this delicious dessert asap. Simple ingredients paired with flavor make this one of the best peach desserts ever.

The best part about these easy peach dumplings is that you get to use crescent roll dough as the crust! Serve warm – and dig in! Also, try my peach Jello Pie!

peach dumplings in a spoon.

Peach Dumplings

Peaches are wrapped in crescent dough with a buttery brown sugar sauce and baked until golden brown.


  • 16 oz. refrigerated crescent rolls (two 8-oz. cans)
  • 2 large fresh peaches pitted, peeled and sliced into 8 pieces each
  • 12 Tbsp. unsalted butter melted
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup Sprite, 7up or any lemon-lime soda pop

No-bake lemon icebox pie


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