Anyone making A Prime Rib Roast for Christmas dinner? This is how I make mine every time. Turns out AMAZING!
I watch for the Kroger Sales around this time every year.
Perfect Prime Rib
1 prime rib roast with or without bone (any size)
Read also: Taco Stuffed Bell Peppers
Preheat oven to 550F degrees.
Make a rub of salt, pepper, and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off the oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from the oven to slice; it comes out perfect every time.
Works the same with Roast beef. Try it you won’t be disappointed.