° Two tablespoons of minced garlic
° – teaspoon –
° Lemon juice
° Red onion
° Cubes parsley
° Salt and Pepper
Heat a pan to cook the shrimp on high heat until it gets hot, then add a spoonful of sunflower oil and chopped garlic.
After stirring the previous ingredients, add the shrimp and the rest of the ingredients.
Note: Shrimp is placed in this container so that it forms one layer, then it is turned over on both sides until it is completely done, and so is the rest of the quantity.
Lift the shrimp from the fire, then add the lemon juice. Serve hot with watercress, green salad and bread
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