Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry pave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Pave is one of the most popular current trending foods on earth. It is easy, it’s quick, and it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Pave is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry pave using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients for the Cream:
- 1 box of condensed milk
- 6 Tablespoons of Nest Milk
- 2 Boxes of Sour Cream
- 1 Tablespoon Unsalted Butter
- Ingredients for Assembly:
- 2 strawberry trays
- 200 g of Maizena Biscuit
- Milk (to moisten)
In a pan, add the condensed milk, the nest milk, the cream, and the butter. Mix and bring to the low fire, stirring constantly until it starts to unglue from the bottom of the pan.
Pour into a bowl and cover with plastic wrap. Wait until it cools down completely.
Wash and slice the strawberries. Reserve. Dip the biscuits quickly in the milk, but without soaking. Place a layer of cookies on the bottom of a serving dish.
Cover with the cream and make a layer of strawberries. Repeat this process until the cream is last. Cover with plastic wrap and place in the fridge for 2 hours.
After this time, decorate the pavé with Ninho milk and strawberry. Serve immediately.