Tender Salisbury steak meatballs that have been seared until golden brown, rolling around in a hearty caramelized onion and mushroom gravy. They’re warm and cozy and perfect for this time of the year when you’re looking for comfort food to warm you through and through.
Ingredients
- ½ pound lean ground beef
- ½ pound lean ground turkey
- ½ cup onions, minced
- ⅓ cup seasoned bread crumbs
- 1 large egg, beaten
- 2 tbsp tomato paste
- 1 tbsp black pepper
- 1 tbsp Worcestershire Sauce
- 1 tbsp red wine vinegar
- ¼ tsp mustard powder
- 5 ounces sliced mushrooms
- 1 ¼ cup beef broth
Sweet & Sour Meatballs
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